Post by cye on Feb 3, 2012 15:57:10 GMT -5
i read with delight this story today of a retired German pharmacist eating a 1947? tin of American lard.
www.bbc.co.uk/news/world-europe-16852830
what else might work the same way? I've heard that vegetable oil putrifies with age, so perhaps it is the tinned solid fat that keeps longest? What about tinned butter? Is there such a thing? Any other ideas?
www.bbc.co.uk/news/world-europe-16852830
what else might work the same way? I've heard that vegetable oil putrifies with age, so perhaps it is the tinned solid fat that keeps longest? What about tinned butter? Is there such a thing? Any other ideas?